Apple Kutchen

Crust

1 cup flour

2 Tbsp. sugar

1/4 tsp. salt

1/2 cup chilled butter

Filling

4 cups apples, peeled and sliced

1/2 cup sugar

1/2 tsp. cinnamon

Topping

1/2 cup flour

4 Tbsp. chilled butter

1/2 cup sugar

1/4 tsp. salt

- Mix crust ingredients together with a  pastry blender and press into the bottom of an 8x8 or 9x9 baking dish.

- Toss apples with sugar and cinnamon so all are coated evenly. Place on top of crust.

-  Mix topping ingredients with a pastry blender and then sprinkle evenly over the apples.

Bake at 350 degrees for about 50 - 60 minutes, until bubbly and golden.