Zucchini Pie

Summer is here - that means it's zucchini season! I hope you'll enjoy my recipe for Zucchini Pie. Delicious ... easy ... wonderful for breakfast, lunch or dinner!

Serves 6 - 8

Oven temp - 350 degrees

Ingredients:

4 large eggs

1/2 cup oil

Handful of chopped flat leaf parsley

salt & pepper to taste

1/2 cup grated parmesan OR romano cheese

1 cup Bisquick

3 cups zucchini - diced or grated

1 onion - diced

1/2 cup shredded mozzarella cheese

Instructions:

- In a large bowl, whisk the eggs. Then add the oil, parsley, salt & pepper. Mix well.

- Add the grated parmesan or romano; stir until smooth.

- Add the Bisquick, mixing well until combined.

- Add remaining ingredients, combining thoroughly.

Pour mixture into a large, buttered, 10" pie plate.

Bake at 350 degrees for about 30 minutes, or until golden and a knife comes out clean.

Enjoy!!